Oatmeal Muffins
- 6 cups of old fashioned oats
- ½ cup granulated Splenda
- 2 Tablespoons baking powder
- Cinnamon to taste
- Approximately 4 cups of warm water (water to desired consistency)
Stir and let stand for about 5-10 minutes. Then add:
- 4 egg whites
- 4 tablespoons olive oil
- 1 Tablespoon vanilla
Mix thoroughly. Place 1/3 cup into a muffin/cupcake pan sprayed lightly with Pam. Sprinkle top of muffins with Splenda and cinnamon. Bake for 20 minutes at 400 degrees Fahrenheit. Makes about 18 muffins.
Nutritional Data per one muffin:
Calories: 80.5
Fat: 4 grams
Carbohydrates: 9 grams
Protein: 2.5 grams
